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Press news by www.vino24.tv

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Record exports, the first Italian wine in the U.S.

beat the Australians and French.
Back to the top: with a little more than one million hectoliters exported in the first six months of 2006, Italy becomes the largest supplier of wine in the United States, catching up on rival Australia. The data are of Italian wine and food institute, with exports to the U.S. increased by 9.1% in quantity and 7.5% in value compared to 2005, the year of Australia's great pass. This success is not entirely unexpected for the truth. For various reasons. The Americans are after all a nation of new wine drinkers, and at first their tastes have switched to wine easy and immediate, immediately to the wines produced with international grapes universally popular, such as merlot, cabernet, for red and Chardonnay for whites, coming mostly from countries of the new world. Wine intense, muscular, pretty alcoholic and almost always with a major emphasis of woody flavor date from refining of the wine in barrels or more summarily with wood chips. Continued on

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The conflict in Lebanon is growing sales of wine. Boom

The recent conflict in Lebanon has affected the growth of interest in the wine region. So says a trader Beqaa Valley. The demand has grown by about 50-60%. This seems to be due in part to the sympathy of this country (because of difficulties it is experiencing) as well as to improve the quality of the product says James Nicholson.

Full article: BBC News

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of admissions per Goblets of Stars in Poggibonsi.

Success for all projects, from the tasting wine tasting with meats, cheeses and desserts. Appreciated wines of Puglia Salice Salentino Consortium Success beyond all expectations. A Poggibonsi, Goblets of Stars 2006 edition has seen a boom in attendance, doubled over last year. They were, in fact, more than 2 thousand wine lovers who have chosen the Medici Fortress of Poggio Imperiale for the night of San Lorenzo in a unique setting. "There was - said the representative of the Franco Aiazzi Fisar, the Italian Sommelier hotels catering involved in the organization of Goblets of Stars - a very rewarding both from the people who were able to taste excellent wines, both by producers who have appreciated in a particular preparation, presentation and, of course, the scene of an enchanting as the castle keep. " Among wine lovers, many of them were foreign tourists. "Compared to previous years - says satisfied with the Department of Tourism, Franca Martinucci - there was good participation of tourists. Fruit, this awareness made at the farms and other facilities in our area. " Also satisfied the "guests", the producers of the Consortium Salice Salentino (Puglia), these nine companies, whose president has even called in the night to congratulate and thank for how the evening had taken place. New this year, in fact, was the presence of a wine valdelsa to raise awareness of realities outside the territory. Positive was also the experience, a real novelty, of a dinner set menu but they could be combined with over 70 different wines. In the third edition of "Goblets of Stars" was attended by twenty of the most important wine-making reality of the territory valdelsa who participated with over 600 bottles of their production. Commissioned by the City of Wine and the Wine Tourism Movement, under the patronage of the Municipality of Poggibonsi and the delegation of Fisar Siena Val d'Elsa, the event saw twenty-five sommelier engaged in the promotion of more than 70 labels including white, red and rosé with the intent to convey to visitors the best that can be drawn from a sampling in "all directions". In addition to wine, then it was possible to taste the taste of cheese, organic meats, bread and crushed, and for the first time, the Sienese sweets which were matched by the vinsanto products companies in the area. Finally, success had also observations of the night sky through telescopes provided by the Amateur Astronomers Siena.

Street: www.infotuscany.com

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Sicily, comes the review of local wines

Initiative in 8 municipalities to find out area and its wine production
will visit in Sicily, August 19 to 27, "VIP" (wine in the streets), the round of local wines of Italy. The national touring exhibition puts on the bench native Sicilian wine tasting to give tourists and enthusiasts a unique opportunity to visit the area along with the pleasure of meeting its wine production. Marsala, Memphis, Paceco, Erice, Monreale, Noto, Milazzo Milo and are involved in the eight towns in Sicily tasting tour desired by the Regional Agriculture. The selection of wines offered or Grillo, cataracts and Inzolia, Grecanico, Perricone, Nerello Mascalese, Moscato Nero d'Avola, milkshakes and Carricante is carried out through the election of the "Grapes of Reciprocity" by the municipalities participating in the initiative.

Street: www.siciliatravel.com

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U.S. bloggers as journalists

It 's a right to keep secret the sources.
As professional journalists including bloggers entitled to keep their sources secret. It 'as decided in a ruling a U.S. court to rule on the issue raised by Apple a few years ago. The house of Cupertino, in 2004, filed a lawsuit against two Internet sites, PowerPage and AppleInsider. These according to the company were responsible for spreading within their blog confidential information about a product (Asteroid) che non era ancora stato ufficializzato dall’azienda. Apple chiese a suo tempo il supporto dei service provider, affinché questi gli fornissero un accesso ai messaggi di posta elettronica dei due blog, in modo da poter risalire alle fonti di tali indiscrezioni. La Corte ha invece dato ragione alla Electronic Frontier Foundation's (EFF) e a tre blogger, sostenendo che questi ultimi godono dello stesso diritto dei giornalisti a mantenere segrete le proprie fonti. Dunque la richiesta della casa di Cupertino è stata ritenuta illegittima. Va precisato che la sentenza ha valore per il solo territorio statunitense. Chi negli Usa rintraccia, elabora e pubblica notizie, svolge un'attività simile a quella dei giornalisti. Diversamente, in Italia, per ora has been pronounced by the court of a conviction for defamation via Aosta blog against Roberto Mancini, former vice president of the Journalists of the Valle d'Aosta, editor of a blog that has registered over 85,000 contacts in 15 months.

Via Giornaletecnologico.it

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Website 2.0 for wine lovers.

WineLog is a new site for wine lovers. It 'a site for information on wine generated by users (including tags, ratings and comments).

Encyclopedia: Web 2.0

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Lover's Cup.

Two students of the MIT Media Lab (Jackie Lee and Chung Hyemin) studied glasses Wine connected in wireless mode for partners living in different places. When a person touches his glass with his hands there is a slight glow in the glass of its partners. Lee argues that in this way, the wireless glasses help people feel like they're sharing the experience together. This is the link of the project: Go Technorati Tags: wine

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wine tourism. The

It was closed in Riva del Garda Biteg 2006. Wine tourism is what keeps track of the major signs of growth. And 'this is the result that emerged at the end of Biteg Forum 2006, a new formula for the International Exchange of Food and Wine Tourism which was held in Riva del Garda 12 to 14 May 2006, attended by 150 mayors from all over Italy. For Floriano Zambon, president of the City of Wine, "wine tourism is a must-value because it brings wealth directly supervise the area, encouraging the government to do better." Among the topics addressed, and those related to issues of urban development plans for the protection of the territory, the regional strategic marketing and development related to sustainable energy sources.

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Newsvine Google Trends a new service from Google family. Compare in a chart from two to five terms search is Google is in news. The results not only in graphic form are also expressed by Country, Language and City. You can take a number of ideas about the behavior of surfers / consumers. Example

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Australia over Italy in the export of wine in the U.S..


is the first time, but we must not rest on our laurels. We lost before 2005, you can regain it by starting the fight against imitations Based on the data of the Italian Wine & Food Institute for the Analysis of January 2006 and Istat on foreign trade with countries outside the EU, there has been a boom in exports of Australian wine in the U.S.: the record growth of 13.7% exceeded in value the wine made in Italy. Yet, ensure Coldiretti, Italian exports to U.S. increased by 7.9% and Italy with 29.1% of the market, jealously guards its place among the foreign wines in front of the old rival, France. The fact is that the beautiful country has so far lost control of the U.S. market. The then Australia, producing 13.3 million hectoliters of wine, you are given a strong export strategies, with lower prices. Next, as local production U.S., well, make good progress, but citizens have consumed more than foreign wines, in 2006, 10.1% more than in 2005. So says the Coldiretti to regain the Italian record of 2005, after the qualitative, should highlight the differences and present in trade not only wines, but a whole because of the genetic heritage of its vines, its indigenous wealth, climate, landscape and artistic heritage and natural. Italy has the potential to head back to the States, having regard to the production of 48.1 million hectoliters of wine made in Italy in 2005, as sales of nine billion euro and an export value of three billion euro made thanks to 460 wines DOC, DOCG and IGT. Re-affirming the importance of defending these assets from imitation, because a recent survey found that only the United States develop a market almost equal to that of our exports that once again, is "false" a bottle out of two. The agreement with the United States that led to the protection of designations Chianti and Marsala does not mean, says the Coldiretti, now there is green light for indiscriminate oenological practices at issue in exchange for concessions in insufficient protection of appellations of origin in the imitation must instead find a more complete protection under the WTO.

Via initaliaonline.it

Technorati Tags: Wine exports

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wine for men only.

The Ray's Station Vineyards , in Sonoma, launches wine for men only. Only red wines. This is Merlot and Cabernet Sauvignon. The cost is $. 15.00 per bottle. After the wines aimed at women now seems that the focus is also on target men.

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Roundtable on Blog & Wine: business, history, opportunities, new relationships with end consumers and operators. I must point out the video on the round table was held Saturday, April 8 at the Hall Bellini Vinitaly.

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The second generation of guides to wines.

From the round table "Measuring the quality of the wine: sensory aspects" also comes a second piece of news, che consiste nel constatare che siamo giunti, nell'ambito delle guide del vino, a una seconda generazione.

Alberto Ugolini, amministratore del Centro Studi Assaggiatori e professore a contratto di Analisi sensoriale all’Università di Palermo, ha riassunto chiaramente il dubbio principale sulle guide del vino di prima generazione: “Il punto controverso della questione è che se anche si accettassero per buoni i criteri di qualità alla base dei giudizi delle varie guide e ci si fidasse della particolare bravura dei critici, quanto possono essere considerate attendibili le valutazioni espresse?”

Infatti troppo raramente vengono osservati criteri fondamentali come l’anonimato dei campioni in assaggio, l’utilizzo di un gruppo numeroso di degustatori esperti, il controllo delle condizioni di preparazione ed esecuzione del test, l’oggettività dei criteri di valutazione e correttezza nelle modalità di elaborazione dati.

Errori troppo grossolani per potere parlare di guide attendibili. Per questo per la sua Guida Vini 2006 Altroconsumo, che realizza test comparativi da oltre 30 anni, ha deciso di affidarsi all’analisi sensoriale. Un lavoro condotto su oltre 300 vini con assaggi rigorosamente anonimi condotti da tre panel bilanciati di giudici qualificati (in totale 22 giudici) di cui sono state controllate le prestazioni per ogni test. Si può veramente parlare di una nuova generazione di guide innovative. “Il tutto con il preciso scopo di fornire a practical and truly useful and usable by the consumer, "said Franca Braga, Supervisor Altroconsumo Food Research," working with the utmost transparency, impartiality and independence and the adoption of reliable criteria, reliable and comprehensive. " Sensory analysis ultimately proved to be a very effective tool. "Beware the misinformation, many speak of sensory analysis, but the criteria are often questionable. Sensory analysis has specific rules that must be followed scrupulously, "warns Louise Odell, President of the Tasters Study Centre," There are some very interesting new tests such as Big Test Sensory Analog-Affective that allows you to measure key elements of the interpretation that people give the wine, starting from the emotional impact of the aroma, the characterization of the values \u200b\u200battributed to the wine itself, its inclusion in the context of a possible purchase or consumption. But the scientific method can not be absolutely and lead to reliable, credible and comprehensive. " Via www.teatronaturale.it

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[Marketing] - The new''tribe''of the wine is made up of women and youth. Vinitaly new people to the wine.

New''tribe''of the wine is made up of women and youth. Tell me what and how to drink and I'll tell you who you are. This is the new slogan that will guide the observers in the consumption of wine. The target does not seem to hold more traditional - and he has a test in the 40th edition of Vinitaly , the world's leading wine tasting event will run until April 10 - because the market now face the''tribe.'' Groups are homogeneous style of life that do not drink wine most associated with daily meal, but elect to witness moments of connection. A revolution affecting mostly young, mostly university students, and women who have purchased a total independence from males in the choice of bottles. So, while it contracts the family consumption (they are 43% of Italian families who buy wine with an average monthly expenditure of 32 €), consumption grows individual and groups, at least according to data provided by Veronafiere in collaboration with WineNews . The surge is greater among young people has 82% say they have a strong propensity to buy wine and among women 32% declare themselves ready to drink a bottle with friends, while older people, both for reasons of income for reasons related to health and lifestyle, are a shrinking audience of consumers: the number of those who are inclined to declare the purchase fell by more than 25%. There is also a mutation in the geography of consumption: if those who spend more to buy wine lives in the northwest of the country, increases the number of customers who live in the center dell'Italia.

I giovani consumano di preferenza il vino come aperitivo o come elemento di aggregazione. Prevalentemente si orientano su vini rossi, strutturati, di territorio e sembrano poco attratti dai vini che provengono dal Nuovo Mondo. Sono consumatori che non bevono abitualmente, hanno frequenza di rapporto con il vino che va da una a tre volte a settimana e consumano più frequentemente vini riconoscibili.
Il prezzo è una relativa barriera: il loro consumo si orienta soprattutto su bottiglie che hanno un ''nome'' o che fanno tendenza, purché abbiano un concreto rapporto con la territorialità. Di preferenza bevono i vini della loro regione di appartenenza. Ma anche ''l'universo giovani'' può essere diviso in due cluster: da a part of the so-called''hedonistic''and the''experts''on the other, those that assign a value to the wine culture. A witness to the success of wine among young people is also increasing demand for in-depth tasting courses, but also master the knowledge of the university addressed the broader concept of rurality. The age of entry to the wine consumption is estimated at around 20 years. Another important group of consumers have become women. The age of entry to the consumption of wine is also for this cluster around 20 years, but differentiation of consumption compared to males occurs after age 30. The women drink wine mainly for pleasure. They prefer fruity wines (they are between the most important consumers of sparkling wines), a certain immediacy and have a strong propensity for learning the techniques of wine tasting (they are the protagonists of the boom tasting courses). They see wine as a means of socialization and are taking a decision making role in the options. Do not drive are more men in the choice of the bottle to the restaurant, but often use wine as an element of confidence and as a trigger of interpersonal communication. They have an attitude''relationship''with the wine. It remains the prerogative of women in the consumption of white wines such as frequency of choice, although if you when you approach the red demand wines with good structure, very recognizable, and a large bouquet elegant. Unlike young people seem less sensitive to bond with the land, but instead have a propensity for exploration. However, a consumer style very different from what you have in adult males, which remain the main consumers, but where wine consumption is less driven by emotional impulses and knowledge, but rather by habit. Via
GuidaSicilia.it

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Wine: hologram on the bottle comes

Brunello how the notes to protect themselves from counterfeiters. The fight against piracy and wine, to protect the precious heritage of wine made in Italy, also passes through this new product: an anti-counterfeit hologram on the cap of the bottle make more difficult the work of pirates of the wine. This is the same system used by the European Central Bank for the euro. To achieve a winery produces about 40,000 bottles of Brunello di Montalcino was Luxoro fact, the exclusive agency for Italy of the German Kurz, the same holographic technology that provides more than 150 banks in the world (including the European Central Bank ) for their security documents and banknotes and international brands. The bottle cap will be applied to a hologram with mirror base with multicolored structure in written and designed a logo with a particular combination of colors and effects satin gray in order to increase the difficulty in case attempts to imitate. The hologram is hot swapped into the capsule and the bottle is an item more difficult to counterfeit than the bands distributed by Consortium. Due to the complicated reproducibility and the high costs, in fact, holograms are now considered among the most effective solutions to combat counterfeiting.
Street: RAIUTILE - News

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Liberaterra: the wine is born of civic commitment.

A wine in its entirety, from the name label, through the vineyards and the cellar where it was born, bears witness to the civil commitment of those who product, becoming flagship of the law: it is called "Centopassi" - inspired by the films of Mark Tullio Giordana life of Peppino Impastato, killed by the Mafia - and it is a Nero d'Avola produced by Cooperativa Placido Rizzotto, who cultivates the land confiscated from the Cosa Nostra. This is the first wine produced entirely from property confiscated from the mafia, from the vineyards replanted after years of neglect to the cellar. To draw the label of "Centopassi" was not called a graph known, but the boys high school in Turin, the Technical Institute for the graphic arts and photographic Bodoni. The "Centopassi" will be produced for the first time the grapes from the 2006 vintage. Cooperativa Placido Rizzotto (named after the union of Corleone killed by the Mafia) was established in November 2001 and consists of disadvantaged children and young people of the place: its purpose is the social use of confiscated property to Cosa Nostra. For further information: www.liberaterra.it Via RaiUtile

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[Events] - Blog & Wine: business, stories, opportunities Segnalo good thing. Committee of the Palio Recioto Negrar in collaboration with Aristide, blogs Travel Association hidden land in the wine show: Blog & Wine: business, stories, opportunities Roundtable Saturday, April 8 at 15:30 Vinitaly - Arena Conference Centre, Hall Bellini (between pad . 6 and 7) Speakers: Susan Crociani Crociani Cantina, curator of the blog world of wine ... Elisa Del Moro curator of the blog The Curious Gourmet Giampiero Nadali curator of Aristide, travel blog in the wine Slawka G. Poor Marketing curator of the blog and the wine market and agribusiness Franco Ziliani curator of the blog The Notebook of sniper Moderate meeting Nilla Turri, President of Terre Hidden Discussion: Blogs & Wine: New forms of relationship with the consumer final and operators * to enter the market via blog: low cost, direct dialogue with the consumer, intense interaction with the * sell wine with the support of the blog * blog as a support to the sales network * Italian and international blog: * presentation and discussion of the documented cases of WWWinemaker, the search for Aristide on the websites of the Italian producers At the end of tasting wines of Cantina Valpolicella Negrar in Hall 5 at stand C3. Probably I'll be there.

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Climate change can make a wine more tasty and more powerful?

Some scientists believe that increasing the temperature of the earth, may also affect the wine making vintages sweeter and stronger and also modifying the territories around the world where grapes can be grown.

For the full article click here: http://www.timesleader.com/mld/timesleader/living/health/14065436.htm

Street: timesleader.com

Supplementary Angles Project

growing wine consumption among young people.

A recent study by the Wine Market Council shows that young people are much more comfortable with wine than their older "Baby Boomers".

study based on responses to questionnaires about 2000 consumers ranked in three demographic segments:

1. Boomers (41-59 years in 2006)
2. Generation X (29-40)
3. Millennias (18-28)

All three groups drink more wine than two years ago but the younger group (Millennias) has a growth rate higher than the other two, compared to +39% +30% della Generation X e al + 8% dei Boomers.
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The Wine Market Council is a nonprofit trade association whose 200 members include wineries, grapegrowers, importers, wholesalers and other industry firms. A summary of the 2005 consumer study can be found at www.winemarketcouncil.com, under the “Research” link.

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[Umorismo] Un nuovo modo per stappare il vino.



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In questa campagna si produce un ottimo Primitivo e Negroamaro.

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WINE Buonitalia, REACHES AGREEMENT INTERNATIONAL

(ANSA) - ROME - A contract for the internationalization of wine-making companies to encourage business to certain groups of 'City' market ', high income and no more' broadly in foreign countries. The new instrument created to facilitate the establishment of''adequate critical mass of products for the Made in Italy''will be 'made available by Buonitalia, as announced by President Fabrizio Mottironi in Rome, the fourth forum of the winegrowers under 40 'I acted, and hosted by AIS-Bibenda Arsial. The vineyard Italy''- said the president of Buonitalia - it must tackle the problem of fragmentation of the sector in Italy. Only two emblematic figures: in the country, 97% of the processors have a turnover inferiore ai 10 milioni di euro e nella distribuzione organizzata l'Italia si colloca al 14/mo posto. Il ministero delle Politiche Agricole e Forestali ha quindi pensato di realizzare una 'cabina di regia', Buonitalia, che ottenga finanziamenti per poi metterli a disposizione del sistema imprese, limitandosi ad un ruolo di regolatore. La novita' del progetto Buonitalia - ha sottolineato Mottironi - sta nel ruolo di protagonista del 'sistema-impresa' che con un bando di gara di prossima pubblicazione diventera' responsabile del progetto, attraverso raggruppamenti che dovranno fornire, anche a loro stessi, servizi come l'accompagnamento doganale e il recupero credito. I bandi di gara riguarderanno inoltre il settore assicurativo e quello della logistica per aiutare gli imprenditori del vino ad una ottimale individuazione delle compagnie di trasporto''.
Per il settore vino diretto da Giorgio Serra, Buonitalia dispone di 15 milioni di euro destinati a promuovere il sistema del vigneto Italia ''in modo concreto, per meglio affiancare le imprese italiane impegnate nei mercati internazionali''.
Una valorizzazione dell'export vitivinicolo che sara' perseguita anche, ha infine detto Mottironi, attraverso un 'Tavolo tecnico delle Regioni' che punta a costituire la rete nazionale delle enoteche istituzionali, armonizzando cosi' gli interventi delle singole Regioni. Buonitalia prevede inoltre un 'Tavolo dei produttori' per condividere le scelte operative di filiera e un 'Tavolo dei consumatori'.
Via: ( ANSA )